With a pale yellow colour, it has a remarkable aromatic, elegant nose.
White fruit (apple, pear and banana) blends with citric aromas (mandarin and orange) with underlying notes of white flowers and a hint of anise. In the mouth it is generous, pleasant, long and rich with fresh sensations.
Appetizers, salads, pasta, rice dishes, light fish dishes.
Bright redcurrant colour. Complex nose, with subtle aromas of strawberry and raspberry and confectionery notes. In the mouth it is well-balanced, with a noticeable meaty yet fresh structure, and an elegant finish.
Appetizers, pasta, paella.
40% Garnacha, 40% Tempranillo
20% Cabernet Sauvignon
With a red cherry colour, it exudes the aromas of ripe red fruit with spicy undertones and a hint of wild berries. Delicate and generous in the mouth, it is equally fat and fresh. It is a well-balanced wine with a lingering after-taste, and temps you to have a second glass.
Barbecued meat, cured ham, cheese.